Food Industry

The right product...

... positioned correctly

You are giving your product character. With us you can rest assured that not only taste and handling are convincing at the end of the process but also that the product fulfils all legal requirements.

A critical factor as to whether a product is bought or not is often its classification, such as "organic" or "vegan."

Possible product requirements:

  • Organic
  • Halal-certified
  • Vegan
  • Low sodium/reduced sodium
  • Use of natural flavours
  • No flavour-enhancers
  • Allergen free
  • No added flavours
  • No added HVP
  • Yeast free
  • No hydrogenated fats