userdata/Stories/Food Service/schaukelpferde.jpg

Exhibition walls become rocking horses

The Hügli exhibition stand at a local exhibition in Germany could subsequently be reused in a new form. Numerous rocking horses were produced from the cardboard walls. A recycling project in the sense of sustainability.


Recycling the exhibition walls

After a trade fair, the used materials for the stand often end up in the rubbish. In the spirit of sustainability, Hügli had the cardboard walls converted into rocking horses after a local trade fair. Today, children in day-care centres in the Radolfzell region enjoy new playground equipment. 

"The rocking horses are a nice souvenir of the exhibition and the Heimattage. Such sustainable action is entirely in our spirit as a living environmental city."
Martin Staab
Lord Mayor of Radolfzell on Lake Constance, Germany

75 Rocking animals

A total of 75 rocking animals were distributed together with other fair participants. The rocking animals were individually painted by the children and will thus remain unique.

This might also
interest you.

Snack concept Escape the boring

Snack concept Escape the boring

Life moves fast – but flavour doesn’t have to follow the rules. Escape the Boring is our boldest snack seasoning concept yet, made for those craving a little rebellion in every bite. Smooth meets spicy, sweet collides with heat – delivering unexpected twists that break the rules and the routine. Perfect for brands ready to push boundaries, surprise consumers, and deliver unforgettable snacking moments.
Read more
National Future Day 2023 - our future is bright

National Future Day 2023 - our future is bright

On Future Day, girls and boys enthusiastically accompanied their parents to the workplace. At Hügli, there were many exciting things for a group of young people to discover and experience.
Read more
Labour shortage in the kitchen

Labour shortage in the kitchen

The new World Cuisine seasoning blends from Hügli bring faraway spices to the plate. They are absolutely sure to succeed and give free rein to the creativity of the cooks.
Read more