Developing food ...

... across Europe

We have been making stocks and bouillons since 1935 and now more than 80 years later we have expanded into other markets and other countries.

We now supply caterers all across Europe either by manufacturing in the host country like the UK or by importing from another of our factories elsewhere in Europe.

We call on the specialist skills of development and production from each of their manufacturing sites. Exacting standards as you would expect apply at each of our sites across Europe. All of our sites are inspected to the highest standards, please see the accreditation’s here.