Visit Hügli Food Industry at Fi Europe 2026 in Frankfurt and discover our latest innovations — from Bresc Umami compounds to our new snack seasoning concept, "Sauce Culture". Meet our team at Booth 41G44, explore chilled ingredients and dry compound flavour solutions, and enjoy interactive tastings and culinary highlights from 17–19 November 2026.

Visit Hügli Food Industry at Snackex 2026 in Lisbon and discover Curries from Around the World – a bold snack seasoning concept inspired by global curry traditions. Meet our team at Booth 414, explore new flavour opportunities for your snack portfolio and enjoy interactive tastings, trend discussions and culinary highlights.

Umami and kokumi are often described as rich, indulgent and deeply satisfying — but their story goes far beyond taste alone. These flavour sensations signal depth, balance and completeness, turning simple recipes into memorable experiences. Found in roasted, fermented and slow-cooked foods around the world, they form the foundation of many beloved dishes. Our Umamibox captures this fascinating flavour dimension and translates it into contemporary compound contemporary profiles designed to deliver long-lasting savoury impact and irresistible consumer appeal.

Curry is colour, aroma and emotion in a single bite. It can be creamy and comforting, bright and citrusy, smoky, sweet or intensely fiery. No other flavour travels the globe quite like curry — constantly reinterpreted, yet always recognisable. Our latest snack seasoning concept captures this iconic versatility and transforms it into bold, contemporary snack seasoning profiles that spark curiosity and deliver global appeal.

Valentine’s Day is more than a date in the calendar – it’s a trigger for limited edition products that create urgency and emotional connection. For ready-meal and convenience producers, seasonal sauces can transform standard products into high-impact highlights. The right flavour pairing turns a simple meal into a limited-time experience consumers don’t want to miss.

BRESC’s unique Chilled-Fresh ingredients are designed to add a culinary twist to hot or cold recipe creations – more intensive taste than dried spices, achieved by small, cost-efficient quantities. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in taste intensive, unique innovations – winning with consumers while being cost-efficient.

Biofach, the world's leading trade fair for organic food, will open its doors in Nuremberg from 10 to 13 February 2026. This is where regional, national and international exhibitors and visitors come together to exchange ideas, gain new inspiration and experience the latest trends in the industry.

The Soccer World Cup is more than sport — it’s a celebration of culture, community, and shared moments. For snack producers, it’s also a major business opportunity: millions of fans snack more. Creating seasonal demand and measurable sales growth. Our latest concept captures the flavours of welcome from host nations USA, Mexico, and Canada — bold, vibrant, and comforting — in snack seasonings that excite fans and elevate brands.

Food Ingredients Europe in Paris is the meeting place for everyone who is shaping the future of flavour. From 2-4 December 2025, we will be there to show just how versatile our solutions for snacks, sauces and ingredients can be. Discover our new snack concept "Flavours of Welcome", learn more about our "Italian Taste Solution", and be inspired by our BRESC Purées. Visit us in hall 7.2 at stand D54!