Snackex Stockholm 2024

Snackex Stockholm 2024

On 19 and 20 June 2024, Snackex will open its doors again, this year in Stockholm. When it comes to the leading trade fair for snacks and convenience products, we will also be there with our new snack mixes. You will find us at stand 422. Until then, our preparations are underway and the anticipation of our team is growing.
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Internal snack tasting with Food Industry Seasonings

Internal snack tasting with Food Industry Seasonings

At the end of March, Hügli's staff restaurant in Steinach SG, Switzerland, was the venue for an internal snack tasting organised by Hügli Food Industry. This Hügli division specialises in the production of flavouring components for the food and snack processing industry.
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Training with taste

Training with taste

Are you looking for the recipe for your career start? Our trainee film shows how diverse the training and professional world is at Hügli in Germany. Click in to find out more:
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National Future Day 2023 - our future is bright

National Future Day 2023 - our future is bright

On Future Day, girls and boys enthusiastically accompanied their parents to the workplace. At Hügli, there were many exciting things for a group of young people to discover and experience.
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Rocking horses made from exhibition walls

Rocking horses made from exhibition walls

The Hügli exhibition stand at a local exhibition in Germany could subsequently be reused in a new form. Numerous rocking horses were produced from the cardboard walls. A recycling project in the sense of sustainability.
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Renunciation of palm oil

Renunciation of palm oil

The Hügli brand NATUR COMPAGNIE uses organic shea butter and sunflower oil instead of palm oil. The use of organic shea butter actively promotes fair working conditions for African women.
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Title Sponsor Young Chefs Unplugged

Title Sponsor Young Chefs Unplugged

In October 2022, the Young Chefs Unplugged event took place for the 4th time. The chefs' associations of Austria, Switzerland, Germany, Luxembourg and South Tyrol offer a knowledge platform for young chefs with workshops, presentations and much more.
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