In 2023, we have reorganised the topic of sustainability for our company. In six strategic fields of action, which we have defined as essential for Hügli, our company is to become continuously more sustainable.

Hügli received silver recognition in the "Best Product Green Award" for its outstanding organic demi ice cream presented in sustainable packaging. The Kitchen Award acknowledges Hügli's commitment to producing food sector products that stand out for their remarkable sustainability, superior quality, and practicality in everyday kitchen use.

Hügli pursues the goal of reducing food waste to a minimum. Thanks to strict demand planning and innovative concepts, we manage to handle raw materials responsibly.

Natuco is now 100% climate neutral. On the one hand through the optimisation of the production processes and on the other hand through CO2 compensation.

The Hügli exhibition stand at a local exhibition in Germany could subsequently be reused in a new form. Numerous rocking horses were produced from the cardboard walls. A recycling project in the sense of sustainability.

Hügli donates 24m2 of sustainable wild bee and butterfly pasture for each employee of the Business Unit B2C West and thus a total of 2,000m2 of habitat for bees and pollinating insects.

The Hügli brand NATUR COMPAGNIE uses organic shea butter and sunflower oil instead of palm oil. The use of organic shea butter actively promotes fair working conditions for African women.

Pasta cooked al dente in an aromatic sauce - the new Express Pasta dishes from Hügli bring the Italian classic to every plate in just 2 minutes. The dishes are not only quick to prepare, but also contain no artificial preservatives, colourings or flavourings and have a long shelf life.