Hügli donates 24m2 of sustainable wild bee and butterfly pasture for each employee of the Business Unit B2C West and thus a total of 2,000m2 of habitat for bees and pollinating insects.

"Bold and Smoked" is the authentic and full-bodied taste of smoke. A trend flavour that is emerging on the food market worldwide. Hügli has created 15 new snack seasonings for this trend theme.

Hügli has been applying its great expertise in the private label sector for a wide range of brand owners for many years.

The Hügli brand NATUR COMPAGNIE uses organic shea butter and sunflower oil instead of palm oil. The use of organic shea butter actively promotes fair working conditions for African women.

NATUCO, Hügli's new brand, is conquering the supermarket shelves. NATUCO is the contemporary answer to fast cooking and enables a demanding clientele in the food retail trade to cook quickly and easily and at the same time to meet the nutritional claim "Good for me" and the sense of responsibility " Good for the environment". That is why NATUCO products are not only simply delicious, but also genuinely organic and climate-neutral.

In December 21, the Food Ingredients Europe took place in Hamburg. Food Industry from Hügli was present on site.

Many former apprentices have taken the opportunity to develop at Hügli. Maximilian Merkt is one of them.

We are always one step ahead when it comes to trends. How about a new interpretation of mustard or the sour-sweet notes of pickled vegetables?

Pasta cooked al dente in an aromatic sauce - the new Express Pasta dishes from Hügli bring the Italian classic to every plate in just 2 minutes. The dishes are not only quick to prepare, but also contain no artificial preservatives, colourings or flavourings and have a long shelf life.