In December 21, the Food Ingredients Europe took place in Hamburg. Food Industry from Hügli was present on site.

Many former apprentices have taken the opportunity to develop at Hügli. Maximilian Merkt is one of them.

We are always one step ahead when it comes to trends. How about a new interpretation of mustard or the sour-sweet notes of pickled vegetables?

Pasta cooked al dente in an aromatic sauce - the new Express Pasta dishes from Hügli bring the Italian classic to every plate in just 2 minutes. The dishes are not only quick to prepare, but also contain no artificial preservatives, colourings or flavourings and have a long shelf life.

The new World Cuisine seasoning blends from Hügli bring faraway spices to the plate. They are absolutely sure to succeed and give free rein to the creativity of the cooks.

In October 2022, the Young Chefs Unplugged event took place for the 4th time. The chefs' associations of Austria, Switzerland, Germany, Luxembourg and South Tyrol offer a knowledge platform for young chefs with workshops, presentations and much more.