Hügli - the private label specialist
Hügli has been applying its great expertise in the private label sector for a wide range of brand owners for many years.
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30. August 2024
Outdoor week: trainees from two locations experience teamwork and personal development
The annual experiential education week for our first-year apprentices took place at the end of June. This year, 12 apprentices travelled to Kleinwalsertal, Austria. The group was a colourful mix: different age groups, two locations and five professions. Business people, dual students, logistics specialists, mechatronics engineers and IT specialists were all on the trip. The focus was on getting to know each other and gaining valuable experience.
Successful teamwork
The project cycle covered all phases from information gathering to implementation. As in the real working world, these projects were associated with challenges that brought together different personalities and roles. The topic of "roles" was a particular focus: How do you behave in a team? What resources are brought to bear? Everyone discovered new sides to themselves and took on responsibility. Trust was built up, collaboration ran more smoothly and joint successes could be celebrated.
"Training also means personal development. Social skills are a key factor for success!"
Promoting personal development
Personal development was a key aspect of the week. The trainees were encouraged to leave their comfort zone and test their limits. They learnt how to find their way in unfamiliar situations, develop innovative solutions and express their opinions. Reflection and feedback played a major role in learning from the experience and deriving improvements. The trainees should also integrate these new insights into their day-to-day work.
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Hügli at the BIOFACH 2025
The organic sector meets again - the opportunity for new impulses and encounters. From 11 to 14 February 2025, we will also be welcoming you with concentrated organic expertise at our stand 212 in hall 7A. We look forward to your visit!
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Vogeley favours FAIRTRADE cocoa
Vogeley, a prominent dessert manufacturer, is transitioning its popular chocolate mousse and vanilla dessert sauce to Fairtrade cocoa and Fairtrade vanilla, showcasing its dedication to social responsibility and sustainability. The company's Mousse au Chocolat and Mousse au Chocolat blanc recently received silver and bronze awards, respectively, at the Catering Star Award.
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