Best Product Award in the Kitchen 2022 - Hügli with bronze medal
Hügli won the bronze medal at the Best Product Award in the Kitchen 2022 - with the food pairing concept of the cream of celery soup.
Food pairing with Hügli
Food pairing is a great way to showcase the simplest and cheapest ingredients. Hügli proves this with a Best Product Award in the area of Kitchen 2022. Prepare a great and simple soup with raw material costs for less than one Swiss franc? Incredible, but possible with Hügli With the Food Pairing concept and the use of Hügli, Bresc and other products, great soup creations can be made. Hügli will of course reveal the tips for this.
"Food pairing is a highly creative process that can reach new dimensions with the help of science."
Food pairing is using scientific knowledge to put together different flavours in unusual, sometimes contradictory and amazing combinations. This approach was one of the first to be pursued by the British Michelin-starred chef Heston Blumenthal with his famous combination of caviar and white chocolate. He was also the first to join forces with scientists to get to the bottom of the secrets of flavours and flavour combinations. Even if science provides insights for the new methodology, Food Pairing cannot do without the experience and sensory instinct of chefs. Scientific methods provide suggestions for high probabilities of suitable flavour combinations and ideas can be tested with them. However, in order to transform these findings into culinary highlights, the professional chef must also take consistencies, temperatures, mouthfeel, cultural backgrounds, colourings and much more into account.