03. September 2024

Boosting Taste in your recipe with unique, ownable profiles!

BRESC’s unique Chilled-Fresh ingredients are designed to add a culinary twist to hot or cold recipe creations – more intensive taste than dried spices, achieved by small, cost-efficient quantities. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in taste intensive, unique innovations – winning with consumers while being cost-efficient.

BRESC goes Industry

BRESC offers a wide Chilled-Fresh range of single herbs and vegetables - such as garlic, onion, ginger, chili or basil - and herb blends, available in different formats (chopped, sliced, puree). The range is completed with complex ready-to-serve products like Pesto’s, Curry pastes, sauces and marinades. Selection and composition of our products end up in high quality solutions that ensure taste superiority and add culinary twists to our client’s developments.

BRESC’s ingredients and finished products are designed for a range of large applications and can be used for hot as well as cold final recipes. Development has been made to allow easy handling and uncomplicated incorporation.

“Our culinary chefs work with the expectations of a professional audience in mind and support you closely throughout the entire process.”
Francesco Poerio
Head of Marketing Food Industry bei Hügli

Taste excellence

Intense, authentic taste starts with the choice of the best raw materials. Bresc R&D specialists travel the world to find the right partners for our raw material supply. Cultivating specific taste intensive varieties and harvesting only after complete maturation are decision standards at Bresc. To preserve the freshness and guarantee the intense flavor, we use chilling as our preferred preservation method. Gained through the chilling process are weeks of shelf-life compared to fresh ingredients that allows a purchase and stock rotation optimization on the industry side.

Get an idea about our assortment and the wide range of applications.

Top10 - Bresc combinations

Inspire your passion - by Bresc

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Hügli at the FiE 2025

Food Ingredients Europe in Paris is the meeting place for everyone who is shaping the future of flavour. From 2-4 December 2025, we will be there to show just how versatile our solutions for snacks, sauces and ingredients can be. Discover our new snack concept "Flavours of Welcome", learn more about our "Italian Taste Solution", and be inspired by our BRESC Purées. Visit us in hall 7.2 at stand D54!