13. January 2026

Boosting Taste in your recipe with unique, ownable profiles!

BRESC’s unique Chilled-Fresh ingredients are designed to add a culinary twist to hot or cold recipe creations – more intensive taste than dried spices, achieved by small, cost-efficient quantities. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in taste intensive, unique innovations – winning with consumers while being cost-efficient.

BRESC goes Industry

BRESC offers a wide Chilled-Fresh range of single herbs and vegetables - such as garlic, onion, ginger, chili or basil - and herb blends, available in different formats (chopped, sliced, puree). The range is completed with complex ready-to-serve products like Pesto’s, Curry pastes, sauces and marinades. Selection and composition of our products end up in high quality solutions that ensure taste superiority and add culinary twists to our client’s developments.

BRESC’s ingredients and finished products are designed for a range of large applications and can be used for hot as well as cold final recipes. Development has been made to allow easy handling and uncomplicated incorporation.

“Our culinary chefs work with the expectations of a professional audience in mind and support you closely throughout the entire process.”
Francesco Poerio
Head of Marketing Food Industry bei Hügli

Taste excellence

Intense, authentic taste starts with the choice of the best raw materials. Bresc R&D specialists travel the world to find the right partners for our raw material supply. Cultivating specific taste intensive varieties and harvesting only after complete maturation are decision standards at Bresc. To preserve the freshness and guarantee the intense flavor, we use chilling as our preferred preservation method. Gained through the chilling process are weeks of shelf-life compared to fresh ingredients that allows a purchase and stock rotation optimization on the industry side.

Get an idea about our assortment and the wide range of applications.

Top10 - Bresc combinations

Inspire your passion - by Bresc

This might also
interest you.

Snack Concept - Flavours of Welcome

The Soccer World Cup is more than sport — it’s a celebration of culture, community, and shared moments. For snack producers, it’s also a major business opportunity: millions of fans snack more. Creating seasonal demand and measurable sales growth. Our latest concept captures the flavours of welcome from host nations USA, Mexico, and Canada — bold, vibrant, and comforting — in snack seasonings that excite fans and elevate brands.

BRESC Umamibox

Umami and kokumi are often described as rich, indulgent and deeply satisfying — but their story goes far beyond taste alone. These flavour sensations signal depth, balance and completeness, turning simple recipes into memorable experiences. Found in roasted, fermented and slow-cooked foods around the world, they form the foundation of many beloved dishes. Our Umamibox captures this fascinating flavour dimension and translates it into contemporary compound contemporary profiles designed to deliver long-lasting savoury impact and irresistible consumer appeal.

Fi Europe 2024

The Fi Europe trade fair took place in Frankfurt from 19 to 21 November 2024 - an event that no company in the food industry could afford to miss. For us, it was a great opportunity to experience the food industry up close and to find out about new products. At stand 4.1H2, we presented our new snack concept Smokewood Heritage and our chilled ingredients brand Bresc. It was an exciting exchange that we really enjoyed.