userdata/Stories/HR/shutterstock-1938603550.jpg
24. October 2023

From apprentice to key account manager

Many former apprentices have taken the opportunity to develop at Hügli. Maximilian Merkt is one of them.

Start as an industrial clerk

Maximilian Merkt, now Key Account Manager in the B2C department, started his training as an industrial clerk with an additional qualification in international business management at Hügli in 2010. The highlight of the training was the internship abroad and the Brand Solutions department. This is how the desire to work in the Brand Solutions department arose after the apprenticeship.

"From 2015-2019 I did a part-time distance learning course. I can advise everyone to continue their education after the training, because you never stop learning."
Maximilian Merkt
Key Account Manager at Hügli in Radolfzell DE

Today working as a Key Account Manager

After successfully completing his training and showing commitment, he was taken on as a clerk in the internal sales department in the department of his choice. Maximilian took the opportunity for further development, completed a part-time course of study and has risen to the position of Key Account Manager by 2020. We are excited to see where his journey at Hügli will take him!

    This might also
    interest you.

    Mustard Comeback & Pickling Fermenting Notes

    Mustard Comeback & Pickling Fermenting Notes

    From classic Dijon to creations such as "Bacon meets Pickled Jalapeños" - flavours are changing! Mustard is making a comeback, while fermented and pickled flavours are conquering snackers' appetites. Sweet and sour notes of Kimchi, Sauerkraut or Pickled Onions combine tradition with innovation and set new trends in the snack world. Discover how these trends are revolutionising taste!
    Read more
    Food Industry Innovation Meeting

    Food Industry Innovation Meeting

    We not only produce high-quality snack seasonings and flavour components, but also work closely with our customers to develop tailor-made solutions that take their products to a new level. This is achieved at our innovation meetings in an interplay between development, marketing, key account management and the customer. Intensive market research is carried out for the respective customer and trendy snack seasonings are developed on a customised basis.
    Read more
    Food Industry goes BRESC - chilled ingredients

    Food Industry goes BRESC - chilled ingredients

    BRESC’s unique Chilled-Fresh ingredients are designed to add a culinary twist to hot or cold recipe creations – more intensive taste than dried spices, achieved by small, cost-efficient quantities. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in taste intensive, unique innovations – winning with consumers while being cost-efficient.
    Read more