05. March 2024

Sustainability in the kitchen: Hügli Bio Demi Glace honoured with silver at the "Best Product Green Award"

Hügli received silver recognition in the "Best Product Green Award" for its outstanding organic demi ice cream presented in sustainable packaging. The Kitchen Award acknowledges Hügli's commitment to producing food sector products that stand out for their remarkable sustainability, superior quality, and practicality in everyday kitchen use.

Hügli brand organic products in harmony with healthy nutrition and excellent flavour

The Hügli brand represents a diverse range of organic products that are produced in an environmentally conscious manner and whose raw materials come from organic farming. Hügli is also committed to implementing the guidelines of the German Nutrition Society (DGE) to promote healthy eating. Hügli's products are characterised by a reduced sugar, salt and fat content in accordance with these guidelines. The silver medal-winning organic demi-glace brown base sauce is vegan and is ideal for classic meat dishes as well as vegetarian/vegan alternatives, making it suitable for use in a wide range of dishes.

"We are proud to have received the sustainability award. We firmly believe that companies have a responsibility to make sustainable and ethical decisions."
Sebastian Maiwald
Marketing Manager of Food Service Germany

Hügli's Gastronorm trays packaging concept for sustainable solutions in the food industry

Another aspect of sustainability at Hügli is the Gastronorm Trays (GNS) packaging concept. These sustainable containers are designed to produce less packaging waste in kitchens, which makes a real contribution to sustainability, especially in large communal catering kitchens and the catering industry, where packaging is often voluminous. The ability to reuse GNS containers therefore actively supports environmental protection in the food industry.

The silver medal at the "Best Product Green Award" proves that Hügli is focussing on sustainable innovations in the food service sector and is committed to environmental compatibility combined with the highest quality standards.

More about sustainability

This might also
interest you.

Adventures in Kleinwalsertal

The annual experiential education week for our first-year apprentices took place at the end of June. This year, 12 apprentices travelled to Kleinwalsertal, Austria. The group was a colourful mix: different age groups, two locations and five professions. Business people, dual students, logistics specialists, mechatronics engineers and IT specialists were all on the trip. The focus was on getting to know each other and gaining valuable experience.

Mustard Comeback & Pickling Fermenting Notes

From classic Dijon to creations such as "Bacon meets Pickled Jalapeños" - flavours are changing! Mustard is making a comeback, while fermented and pickled flavours are conquering snackers' appetites. Sweet and sour notes of Kimchi, Sauerkraut or Pickled Onions combine tradition with innovation and set new trends in the snack world. Discover how these trends are revolutionising taste!

Food Industry goes BRESC - chilled ingredients

BRESC’s unique Chilled-Fresh ingredients are designed to add a culinary twist to hot or cold recipe creations – more intensive taste than dried spices, achieved by small, cost-efficient quantities. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in taste intensive, unique innovations – winning with consumers while being cost-efficient.