25. September 2025

Hügli Food Industry at the Food Ingredients Europe 2025 in Paris

Food Ingredients Europe in Paris is the meeting place for everyone who is shaping the future of flavour. From 2-4 December 2025, we will be there to show just how versatile our solutions for snacks, sauces and ingredients can be. Discover our new snack concept "Flavours of Welcome", learn more about our "Italian Taste Solution", and be inspired by our BRESC Purées. Visit us in hall 7.2 at stand D54!

Flavours of Welcome

With our "Flavours of Welcome" snack seasoning concept, we are celebrating the hosts of the upcoming Soccer World Cup - the USA, Mexico and Canada - and translating their unique hospitality into exciting flavour experiences. From the strong, diverse flavours of the USA to the fiery passion of Mexico and the warm, nature-loving cuisine of Canada: each blend tells a culinary story of welcome. We have developed matching sauces to round off the concept. Whether as a limited edition for European snack shelves or as a creative basis for new sauce ideas - "Flavours of Welcome" inspires enjoyable products that are well received worldwide.

You can feel our passion for flavour at every visit to our stand - come and taste it yourself!
Francesco Poerio
Head of Marketing Food Industry

BRESC Purées & more

With chilled ingredients from BRESC, you can add authentic, intense flavour directly to any recipe - simply, safely and full of freshness. Whether aromatic herbs such as basil, strong garlic or fiery chilli, plus finely balanced blends, pestos, curry pastes and ready-to-serve marinades: Our range delivers the highest quality without compromise. Gentle cooling preserves the flavour and colour while also offering a longer shelf life than fresh raw products. This means that both hot and cold dishes can be flavoured in no time at all. For manufacturers, this means reliable flavour variety, efficient processing and creative freedom for modern food concepts.

Visit us at our trade fair stand at FiE Paris!

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