24. October 2023

Hügli is a private label specialist

Hügli has been applying its great expertise in the private label sector for a wide range of brand owners for many years.

Precisely fitting products and recipes

With a Europe-wide team, Hügli develops tailor-made products and recipes for brand owners. With a wide range of products in both organic and conventional quality, Hügli is able to meet almost all of its customers' wishes. Hügli pays particular attention to product packaging, which must be as safe, sustainable and visually appealing as possible. Hügli also acts as an idea generator and develops contemporary and suitable new concepts based on market data for various distribution channels.

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From apprentice to key account manager

Many former apprentices have taken the opportunity to develop at Hügli. Maximilian Merkt is one of them.

Snack Concept - Mustard Comeback & Pickling Fermenting Notes

From classic Dijon to creations such as "Bacon meets Pickled Jalapeños" - flavours are changing! Mustard is making a comeback, while fermented and pickled flavours are conquering snackers' appetites. Sweet and sour notes of Kimchi, Sauerkraut or Pickled Onions combine tradition with innovation and set new trends in the snack world. Discover how these trends are revolutionising taste!

Hügli at the FiE 2025

Food Ingredients Europe in Paris is the meeting place for everyone who is shaping the future of flavour. From 2-4 December 2025, we will be there to show just how versatile our solutions for snacks, sauces and ingredients can be. Discover our new snack concept "Flavours of Welcome", learn more about our "Italian Taste Solution", and be inspired by our BRESC Purées. Visit us in hall 7.2 at stand D54!