24. October 2023

Natuco is 100% climate neutral through offsetting

Natuco is now 100% climate neutral. On the one hand through the optimisation of the production processes and on the other hand through CO2 compensation.

Small ecological footprint

The manufacture of products inevitably produces CO2 emissions that have an impact on our environment. Natuco, a Hügli brand, wants to keep its ecological footprint as small as possible. For this reason, Natuco has optimised its production processes so that CO2 emissions are as low as possible. For example, Natuco uses 100% green electricity.

"Natuco is our lighthouse project, which serves as a model for the other Hügli brands."
Bianca Riegger
Brand Manager Natuco at Hügli

Compensation of emissions

Natuco offsets the unavoidable emissions by supporting a climate protection project and thus ensures a greenhouse gas reduction. Natuco's products themselves are also very climate-friendly, as around 18 grams of CO2 are emitted per100 grams of vegetable brewing powder. For comparison: 100 grams of butter emits around 238 grams of CO2.

This might also
interest you.

Organic Snack Seasoning

The organic market is booming - and our organic seasonings combine sustainability with exciting flavours. From classics such as Herbs to trendy creations such as Chilli & Lime, they offer authentic, versatile and intense flavour experiences. Whether subtle spice, international accents or strong notes: Our certified organic seasonings make organic a flavourful strategy for success!

Mustard Comeback & Pickling Fermenting Notes

From classic Dijon to creations such as "Bacon meets Pickled Jalapeños" - flavours are changing! Mustard is making a comeback, while fermented and pickled flavours are conquering snackers' appetites. Sweet and sour notes of Kimchi, Sauerkraut or Pickled Onions combine tradition with innovation and set new trends in the snack world. Discover how these trends are revolutionising taste!

Tasting box for snack manufacturers

Hügli Food Industry supplies snack manufacturers with exclusive tasting boxes twice a year. These contain innovative snack seasonings and snacks that are based on current trends and appeal to the consumers of tomorrow. The boxes offer snack manufacturers not only an exciting opportunity to test new products, but also a real competitive advantage in a constantly evolving market.