28. March 2025

Good progress along the road to more sustainability

In 2023, we have reorganised the topic of sustainability for our company. In six strategic fields of action, which we have defined as essential for Hügli, our company is to become continuously more sustainable.

6 strategic fields of action

In 2023, we reorganised the topic of sustainability for our company. In six strategic fields of action, which we have defined as essential for Hügli, our company is to become continuously more sustainable.

The action areas are embedded in the strategy of our parent company, the Bell Food Group. For example we have jointly committed ourselves to taking measures that contribute to the goal of global warming of no more than 1.5 degrees (Science Based Target initiative). We are also jointly formulating socio-ecological and ethical guidelines for our actions. You can find out more about this in our newly designed ...

Sustainability brochure

"Many employees across all parts of the company and locations contribute to a more sustainable Hügli. Some of them have their say here. These valuable contributions are already reflected in positive key figures, which we make transparent at the end of the brochure. But first, we invite you to discover examples of our actions on the following pages."
Frank von Glan
Head of Sustainability

More about sustainability

This might also
interest you.

Snack Concept - Smokewood Heritage

Smoke has been a fundamental part of cooking for centuries, and its appeal is stronger than ever. Today, smoke flavour is a top trend in the snack market, with barbecue ranking as the third most popular snack flavour worldwide. Showing that we are on the edge of time – we created our new snack concept, called Smokewood Heritage. It offers a unique and innovative way to transform smoked everyday snacks into a differentiated flavour experiences.

Hügli at the BIOFACH 2026

Biofach, the world's leading trade fair for organic food, will open its doors in Nuremberg from 10 to 13 February 2026. This is where regional, national and international exhibitors and visitors come together to exchange ideas, gain new inspiration and experience the latest trends in the industry.

Labour shortage in the kitchen

The new World Cuisine seasoning blends from Hügli bring faraway spices to the plate. They are absolutely sure to succeed and give free rein to the creativity of the cooks.