28. March 2025

Good progress along the road to more sustainability

In 2023, we have reorganised the topic of sustainability for our company. In six strategic fields of action, which we have defined as essential for Hügli, our company is to become continuously more sustainable.

6 strategic fields of action

In 2023, we reorganised the topic of sustainability for our company. In six strategic fields of action, which we have defined as essential for Hügli, our company is to become continuously more sustainable.

The action areas are embedded in the strategy of our parent company, the Bell Food Group. For example we have jointly committed ourselves to taking measures that contribute to the goal of global warming of no more than 1.5 degrees (Science Based Target initiative). We are also jointly formulating socio-ecological and ethical guidelines for our actions. You can find out more about this in our newly designed ...

Sustainability brochure

"Many employees across all parts of the company and locations contribute to a more sustainable Hügli. Some of them have their say here. These valuable contributions are already reflected in positive key figures, which we make transparent at the end of the brochure. But first, we invite you to discover examples of our actions on the following pages."
Frank von Glan
Head of Sustainability

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Food Industry Innovation Meeting

We not only produce high-quality snack seasonings and flavour components, but also work closely with our customers to develop tailor-made solutions that take their products to a new level. This is achieved at our innovation meetings in an interplay between development, marketing, key account management and the customer. Intensive market research is carried out for the respective customer and trendy snack seasonings are developed on a customised basis.

Vogeley favours FAIRTRADE cocoa

Vogeley, a prominent dessert manufacturer, is transitioning its popular chocolate mousse and vanilla dessert sauce to Fairtrade cocoa and Fairtrade vanilla, showcasing its dedication to social responsibility and sustainability. The company's Mousse au Chocolat and Mousse au Chocolat blanc recently received silver and bronze awards, respectively, at the Catering Star Award.

2'000m2 habitat for bees

Hügli donates 24m2 of sustainable wild bee and butterfly pasture for each employee of the Business Unit B2C West and thus a total of 2,000m2 of habitat for bees and pollinating insects.