28. March 2025

Good progress along the road to more sustainability

In 2023, we have reorganised the topic of sustainability for our company. In six strategic fields of action, which we have defined as essential for Hügli, our company is to become continuously more sustainable.

6 strategic fields of action

In 2023, we reorganised the topic of sustainability for our company. In six strategic fields of action, which we have defined as essential for Hügli, our company is to become continuously more sustainable.

The action areas are embedded in the strategy of our parent company, the Bell Food Group. For example we have jointly committed ourselves to taking measures that contribute to the goal of global warming of no more than 1.5 degrees (Science Based Target initiative). We are also jointly formulating socio-ecological and ethical guidelines for our actions. You can find out more about this in our newly designed ...

Sustainability brochure

"Many employees across all parts of the company and locations contribute to a more sustainable Hügli. Some of them have their say here. These valuable contributions are already reflected in positive key figures, which we make transparent at the end of the brochure. But first, we invite you to discover examples of our actions on the following pages."
Frank von Glan
Head of Sustainability

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Food Industry Innovation Meeting

We not only produce high-quality snack seasonings and flavour components, but also work closely with our customers to develop tailor-made solutions that take their products to a new level. This is achieved at our innovation meetings in an interplay between development, marketing, key account management and the customer. Intensive market research is carried out for the respective customer and trendy snack seasonings are developed on a customised basis.

Hügli at the FiE 2025

Food Ingredients Europe in Paris is the meeting place for everyone who is shaping the future of flavour. From 2-4 December 2025, we will be there to show just how versatile our solutions for snacks, sauces and ingredients can be. Discover our new snack concept "Flavours of Welcome", learn more about our "Italian Taste Solution", and be inspired by our BRESC Purées. Visit us in hall 7.2 at stand D54!

Fi Europe 2024

The Fi Europe trade fair took place in Frankfurt from 19 to 21 November 2024 - an event that no company in the food industry could afford to miss. For us, it was a great opportunity to experience the food industry up close and to find out about new products. At stand 4.1H2, we presented our new snack concept Smokewood Heritage and our chilled ingredients brand Bresc. It was an exciting exchange that we really enjoyed.